Elevating Flavors: My Journey Through the Art of Fine Dining
Black. Mission Figs with Roasted Peppers and Shaved Fennel
"Chips & Dip" Crystal Chips with Creme Fraiche and Caramelized Onion Dip
Asparagus on Ricotta and Dill
Crispy Rice with Spicy Tuna topped with Ponzu Orange Sauce
Pickled Carrots on Yogurt
White Chocolate Coconut Panna Cotta with Raspberry Hibiscus Spheres
Salmon Dill Mousse Macaron
Tomato Tartar
"Caesar Salad" Parmesan Custard with Lettuce, Anchovy Dressing, Topped with Parmesan Chip
Snapper with Palette D'ail Doux with Parsley Coulis
Palate Cleanser: Lemon Sorbet
Cranberry, Goat Cheese, and Basil Oil Crostini
Cod and Braised. Red Cabbage on Mustard Sauce served with Asparagus and Potato